Hot Vegetarian Main Course Selection
(all dishes are served with a selection of seasonal vegetables)
savoury feta cheesecake with spiced pickled peaches
or
chard potato cake with stilton rarebit
or
vegetarian shepherds pie with goats cheese mash
or
three bean chilli with yellow tomato salsa
or
Mediterranean risotto ( a delicious mix of wild arborio
rice, chopped tomatoes and spinach with parmesan
basil and nutmeg)
or
roasted vegetable torte ( a selection of seasonal roasted
vegetables in a gruyere sauce topped with puff pastry)
or
Thai vegetable schnitzel
or
char grilled vegetable terrine with a creamy red pepper coulis
or
spicy mixed vegetable roast with
a cranberry and port sauce
or
spinach and mushroom filo with a tomato and basil sauce
or
wild mushroom Stroganoff on a bed of pilau rice
or
emmental crown ( a selection of vegetables including leeks and
cauliflower in a dijon, emmental sauce encased in a
puff pastry crown) |
