Eastern Menu

 a selection of Indian and Oriental starters to include:-

Dimsum and vegetable Dimsum

Onion and spinach Bhajis

Vegetable samosas

Spring rolls

Vegetable Pakora with hot chilli sauce

Aloo Tikki

Prawn crackers, popadoms with mango sauce

Chicken satay with peanut sauce

*****

Beef Madras served with pilau rice

Oriental stir fried chicken and vegetable with fried rice

Maharajah vegetable Curry

Chicken Balti

Rogan Josh (medium hot with tomato, yoghurt and spices)

Thai Green Chicken Curry

*****

Selection of breads to include Peshwari Naan, chapati and naan bread

*****

Fruit Sorbets and ice cream

***** 

Coffee and mints

*****


suggested "island style" Menu


Caribbean seafood salad

with tuna fish, Red Snapper and warm water prawns

*****

Roast rack of lamb Bajan style

[racks of lamb marinated in a Caribbean sauce

containing, honey, turmeric and lemon]

or for Vegetarians

Mango nut Wellington

[a nut cutlet topped with mango and a creamy cheese

provencal sauce encases in puff pastry]

*****

St Lucia style new potatoes with sesame seeds

Fine green beans

Green salad with 1000 island dressing

*****

Antillais Caramel et Banane

[Caramel and Martinique Island banana mouse

topped with rich caramel and mixed nuts]

*****

Cheeseboard

*****

Jamaican Blue Mountain Coffee.

Mints

*****