SALAD SELECTION

SALAD SELECTION

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Mixed Leaf Salad

frisée, radiccio, lambs tongue

and oak leaf lettuce with rocket

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New Potato Salad

with red ripe tomatoes fresh basil leaves and

a hint of garlic in a light vinaigrette dressing

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Chunky Mixed Vegetable of the Season Salad

with a strong Roquefort and balsamic vinegar dressing

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Grilled Spanish Onion with Rocket Leaf Salad

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Mixed Leaf Caesar Salad

with croutons, fresh Parmesan and extra virgin olive oil

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Three Bean Salad

red kidney beans, chick peas and flageolets with

spring onion in a white wine vinaigrette

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Greek Salad

with cucumbers, tomato, peppers,feta cheese and plump black olives

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Mozzarella, Beef Tomato and Freshly Chopped Basil

with a drizzle of extra virgin olive oil

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Pesto Rice Salad

Italian arborio rice with homemade pesto

sauce, fresh basil leaves and parmesan

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Middle Eastern Tabouleh

a summery salad with cracked wheat,

spring onions, cucumber, fresh mint, parsley and beef tomatoes]

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