(all served with a green salad, rice & baked potatoes)


Menu 1:

bangers and mash (pork, honey and apple sausages served
with creamy mashed potatoes)
and
ginger glazed baby chicken
and
buttery kedgeree
and
a basket of mixed breads and rolls

Menu 2:

black bean chilli with avocado salsa
and
roast chicken with basil and lemon
and
macaroni cheese with porcini and plum tomatoes
and
a basket of mixed breads and rolls


Menu 3:


thai red chicken curry
and
mushroom stroganoff
and
pork and apple casserole
and
a basket of mixed breads and rolls


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