(all served with a green salad, rice & baked potatoes)
Menu 1:
bangers and mash (pork, honey and apple sausages served
with creamy mashed potatoes)
and
ginger glazed baby chicken
and
buttery kedgeree
and
a basket of mixed breads and rolls
Menu 2:
black bean chilli with avocado salsa
and
roast chicken with basil and lemon
and
macaroni cheese with porcini and plum tomatoes
and
a basket of mixed breads and rolls
Menu 3:
thai red chicken curry
and
mushroom stroganoff
and
pork and apple casserole
and
a basket of mixed breads and rolls
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