Emmental and Cheddar cheese souffle
served on a bed of mixed leaves

a selection of mixed granary rolls and butter

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 a selection of sausages to include pork and apple,
cumberland, Toulouse sixes, venison, pork and red wine

all served with a red onion gravy

potato and celeriac mash
posh baked beans [borlotti, basil, and toasted parmesan shavings]

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chocolate truffle torte with
thick double cream
or any pudding from our menus

coffee
petit fours