Starters

a warm crisp tortilla filled with roasted red
peppers, black beans and cheese
or
guacamole served with corn tortilla chips
or
feta and vegetable terrine with garlic crostini
or
gazpacho served with toasted brioche
or
warm plum tomato and basil tart

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Main Courses

chargrilled chicken galistea ( a succulent breast of chicken
marinated in citrus and chillies and served with
spicy salsa fresca, nachos and smoky black beans)
or
lime and green chilli salmon ( char grilled fillet of
salmon served with tropical fruit salsa and fiesta coleslaw)
or
cornmeal crusted salmon salad
or
chicken cilantro ( tender breast of chicken cooked with
fresh coriander, saffron and garlic and served with flour tortillas)
or
lemon and honey chicken (pan fried marinated breast
of chicken served on a salad of spinach and rocket and drizzled with
sticky honey and lemon)
or
sticky toffee chicken ( tender pieces of flash fried chicken
breast drizzled with a rich toffee sauce )
or
stir fried chicken and mango served on
a bed of rainbow rice